Posts in Cheese Stories
Thorvald - Curado Sheeps Cheese

There are more sheep than people in New Zealand and that means great sheep’s milk cheese! The folks at Thorvald Cheese make some of the best. This Curado won a bronze medal at the 2019 Champions of Cheese awards. It’s a slightly sweet, nutty, Manchego style cheese that has great well developed flavour – not strong, just a little piquant. Try with a medium bodied Spanish Rioja or mild brown ale.

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Over the Moon - Buffalo and Cow Blue

Over the Moon has been turning local Waikato cow and goat milk, sheep milk from Spring Hill and Matakana buffalo milk into delicious cheeses for the last 10 years, creating everything from traditional hard cheeses through to soft whites, blues and washed rinds. They’ve collected 116 awards and won the hearts of cheese-lovers everywhere - including us!

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