Breadman Pumpkin Snackers are made in Aotearoa New Zealand with rye, millet and buckwheat flour. Wheat-free and yeast-free, these Pumpkin Snackers are delicious with (surprise!) cheese.Read More
There are more sheep than people in New Zealand and that means great sheep’s milk cheese! The folks at Thorvald Cheese make some of the best. This Curado won a bronze medal at the 2019 Champions of Cheese awards. It’s a slightly sweet, nutty, Manchego style cheese that has great well developed flavour – not strong, just a little piquant. Try with a medium bodied Spanish Rioja or mild brown ale.Read More
Over the Moon has been turning local Waikato cow and goat milk, sheep milk from Spring Hill and Matakana buffalo milk into delicious cheeses for the last 10 years, creating everything from traditional hard cheeses through to soft whites, blues and washed rinds. They’ve collected 116 awards and won the hearts of cheese-lovers everywhere - including us!
We caught up with Jill from Cartwheel Creamery at the Great Eketahuna Cheese Festival and we can confirm she’s just as great as her cheeses. This month’s box is featuring Cartwheels Feta, a great cheese-plate cheese, or delicious crumbled over roast veggies.
Chaource is a soft, cow’s milk cheese originally from the village of Chaource, France. This is the New Zealand version from little River Estate, Nelson. Please remove it from it’s wrapping, and store in an air tight container. Please eat this cheese first.Read More