Mount Eliza Farmhouse Cheddar

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This raw milk cheddar has a milky-sweet centre, a savoury nutty outer and parmesan notes on the rind.  It has the richly complex pastoral flavours that can only be experienced in raw milk cheese.

Mount Eliza’s Katikati based cheese-makers take inspiration from traditional recipes and methods that date back centuries. They produce single farm of origin cheese, with their milk produced on a local farm from a small half-Jersey herd and they pioneered raw milk cheeses in Aotearoa.