Mount Eliza Farmhouse Cheddar
This raw milk cheddar has a milky-sweet centre, a savoury nutty outer and parmesan notes on the rind. It has the richly complex pastoral flavours that can only be experienced in raw milk cheese.
Mount Eliza’s Katikati based cheese-makers take inspiration from traditional recipes and methods that date back centuries. They produce single farm of origin cheese, with their milk produced on a local farm from a small half-Jersey herd and they pioneered raw milk cheeses in Aotearoa.