This month’s challenging cheese isn’t challenging because of intensity of flavour, or it’s visually demanding moulds. This month’s challenging cheese is challenging because it’s made out of nuts. That’s right, we’ve thrown in an aged, cultured cheese made from cashews and macadamia nuts.
The aged, firm textured cheese is flavoured with New Zealand grown, manuka cold-smoked jalapeño chilies. Each round is finished with a generous dusting of Sweet Paprika.
But is it cheese? You decide.